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  /  Menu

Specialities

  • Beef sirloin with glazed peppers
    6€
  • Boletus and Parmesan risotto
    4€
  • French fresh foie gras on caramelized onion
    5€
  • Grilled octopus leg on creamy potato
    5€
  • Grilled red tuna with vegetables
    5€
  • Vizcaine cod with crunchy leak
    5€
  • Tuna tartar with avocado and sesame
    6€
  • Spicy sauteed vegetables
    5€
  • Skewer of monkfish and prawns
    4€
  • Grilled red tuna with vegetables
    5€

Food Rations

  • Anchoives
    14€
  • Cheese
    8€
  • Grilled mushrooms
    6€
  • Grilled Txipis on caramelized onion
    9€
  • Iberian Ham
    14€
  • Tuna belly with piquillo peppers and anchoives
    12€
  • Spicy Potatoes
    6€
  • Smoked salmon with tartar sauce
    12
  • Iberian Ham croquettes
    2€
  • Iberian Ham
    14€

Salads

  • Chicken
    Lettuce, chicken, corn and boiled egg
    5,5€
  • Mixed
    Lettuce, tuna belly, boiled egg, tomato and olives
    5,5€
  • Mozzarella and turkey
    Lettuce, tomato, turkey, mozzarella, carrot, corn
    5,5€
  • Warm salad
    Lettuce, goat cheese, raisins, bacon, raisins and walnuts
    5,5€

Burgers

  • Basic
    Beef and cheese
    5€
  • Green
    Carne, lechuga, tomate, queso y salsa rosa o mahonesa
    5,5€
  • Okela
    Like the "green" burger + egg, bacon and caramelized onion
    6€
  • Peña
    Beef, tomato, grilled goat cheese and caramelized onion
    6€

Burritos

  • Beef
    Beef, cheese, crispy bacon and house sauce
    6€
  • Chicken
    Chicken, red pepper, crispy onion, cheese, and mashed beans
    6€

Desserts

  • Caramelised torrija (French toast)
    3,5€
  • Chocolate coulant with ice cream
    3,5€